Patisserie
Patisserie Job Title Pastry Chef Patisserie Cook English Entry Requirement IELTS 5.5 Academic Entry requirement Year 11 Subjects List Use hygienic practices for food safety Participate in safe food handling practices Maintain the quality of perishable items Produce pastries Produce yeast based bakery products Produce desserts Produce petits fours Study Option Cert IV (1.5…