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Job Title
  • Pastry Chef
  • Patisserie
  • Cook
English Entry Requirement
  • IELTS 5.5
Academic Entry requirement
  • Year 11
Subjects List
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Maintain the quality of perishable items
  • Produce pastries
  • Produce yeast based bakery products
  • Produce desserts
  • Produce petits fours

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Study Option
Cert IV (1.5 Years) + Diploma (0.5 Year): 2 Years
Cert III (1 Year) + Cert IV (0.5 Year): 1.5 Years
Work Visa / Migration Option

Data source from

School List

QLD TAFE Queensland, Academia, Spencer College, Holmes Institute
NSW Le Cordon Bleu, Holmes Institute
VIC  Holmesglen Institute of TAFE, Academia, William Angliss

Recent Job Growth
5 Years Growth in Pastry Chefs

Data source from