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Job Title
  • Head Chef
  • Cook
Start
  • Feb/July (some private College have monthly intake)
English Entry Requirement
  • IELTS 5.5
Academic Entry Requirement
  • Year 11
Subject List
  • Participate in safe food handling practices
  • Produce appetisers and salads
  • Produce stocks, sauces and soups
  • Produce vegetable, fruit, egg and farinaceous dishes
  • Produce dishes using basic methods of cookery
  • Use hygienic practices for food safety Core
Additional Course Requirement
  • Vocational placement

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Study Option
Cert III (1 Year) + Cert IV (0.5 Year) : 1.5 Years
Cert II (1 Year) + Cert IV (0.5 Year) + Diploma (0.5 Year) : 2 Years
Work Visa / Migration Option

Data source from www.payscale.com

TAFE/College School List

QLD TAFE QLD, QAT, AITM, Academia , Holmes, Spencer
VIC Le Cordon Bleu, William Angliss, SILK
NSW Le Cordon Bleu, William Angliss, Evolution College, William Blue
WA Le Cordon Bleu, Stanley College
SA TAFE SA

Recent Job Growth
18.9%
5 Years Growth for Chef

Data source from www.joboutlook.com.au