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Job Title
  • Head Chef
  • Cook
  • Feb/July (some private College have monthly intake)
English Entry Requirement
  • IELTS 5.5
Academic Entry Requirement
  • Year 11
Subject List
  • Participate in safe food handling practices
  • Produce appetisers and salads
  • Produce stocks, sauces and soups
  • Produce vegetable, fruit, egg and farinaceous dishes
  • Produce dishes using basic methods of cookery
  • Use hygienic practices for food safety Core
Additional Course Requirement
  • Vocational placement

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Study Option
Cert III (1 Year) + Cert IV (0.5 Year) : 1.5 Years
Cert II (1 Year) + Cert IV (0.5 Year) + Diploma (0.5 Year) : 2 Years
Work Visa / Migration Option

Data source from

TAFE/College School List

QLD TAFE QLD, QAT, AITM, Academia , Holmes, Spencer
VIC Le Cordon Bleu, William Angliss, SILK
NSW Le Cordon Bleu, William Angliss, Evolution College, William Blue
WA Le Cordon Bleu, Stanley College

Recent Job Growth
5 Years Growth for Chef

Data source from